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Equally important, since 1960, higher yields have also saved wildlife habitat equal to a land area greater than South America from being plowed for more low-yield crops. The price of farming failure in coming decades will not be famine. Instead, it will be the loss of hundreds of millions of acres of wildlife habitats.

Misguided opposition to biotechnology, fossil fuels, and increased atmospheric carbon dioxide could very well condemn millions of people to malnutrition and starvation, and numerous wildlife species to extinction.


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Dennis T. Avery is an agricultural and environmental economist and a senior fellow for the Heartland Institute in Chicago and the Center for Global Food Issues in Virginia. He was formerly a senior analyst for the U.S. Department of State and is co-author, with S. Fred Singer, of Unstoppable Global Warming Every 1500 Years. Readers may email him at CGFI@mgwnet.com and visit his website at www.CGFI.org.

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The views expressed in this opinion article are solely those of their author and are not necessarily either shared or endorsed by WesternJournalism.com.



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